Japanese Food

Japanese food to try: Cold ramen okonomiyaki and takoyaki
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Japanese food offers more than sushi sashimi sukiyaki teriyaki and tempura. I would like to suggest three Japanese foods I like that I had never heard of before visiting Japan.

1. Cold ramen

Cold ramen is served in restaurants from May through September. Ramen is boiled and then chilled in cold water. The ramen is then poured into a bowl without any broth. Sometimes the ramen is served over ice cubes or with a few ice cubes in it. A sesame seed sauce or soysauce based is usually used for the cold ramen; a dash of hot Japanese mustard is on the side of the bowl to mix in with the ramen. The ramen is then covered with cold toppings. Cucumbers eggs and ham or pork are the most common. They are served cut in long strips but you can also find other toppings on your cold ramen.

2. Okonomiyaki

Okonomiyaki is a giant Japanese pancake but this unique pancake is not to be confused with the pancakes we eat for breakfast in the states. In Japanese okonomi means what you like and yaki means grilled. Okonomiyaki has two parts: the batter and the ingredients added to it. The batter includes eggs flour and shredded cabbage. The ingredients added to the batter vary widely and can be one or more of the following: pork octopus squid shrimp clams scallops oysters vegetables natto kimchi mochi and cheese.

While okonomiyaki can be made and eaten at home eating it in restaurants is far more common. Some restaurants serve a standard okonomiyaki. That is the table server brings you a plate with an okonomiyaki on it but most Japanese prefer to eat their okonomiyaki in restaurants specializing in it restaurants where you cook it yourself. The server will bring you the batter and the ingredients. You can mix the batter and add the ingredients cooking at your table on a hot grill in the middle of your table. You can cook play with and eat your okonomiyaki.

3. Takoyaki

The word takoyaki uses the same yaki as you can find in okonomiyaki and many other Japanese foods. If you look yaki up in a Japanese to English dictionary you will find it defined as roast (for pork) broil (for fish) grill (for chicken) bake (for bread) and do (for meat fish and chicken) as well as a host of other definitions. Like okonomiyaki takoyaki also uses a batter. Octopus and a few minor ingredients are mixed into the batter. The batter is then poured into a mold that cooks the batter into small balls while evenly heating them. You could think of takoyaki as miniature octopus muffins although they are a little heavy to be muffins. Takoyaki unlike the okonomiyaki and cold ramen is not a meal but a snack. You will often find it sold at festivals. Poorly cooked takoyaki is heavy doughy and sits in your stomach like lead. Properly cooked the hot dumpling tastes of octopus and a breadlike dough covered with a thick soy sauce like sauce.

As Japanese food continues to disseminate around the globe you are more likely to find these three tasty foods. I recommend that you try each of them. If you cannot find any of the three where you live you might want to think of coming to Japan for a food trip.

Aaron Language Services is on the web at http://www.aaronlanguage.com We provide English to Japanese translation English editing and online English coaching to a primarily Japanese client base. Tags: ice cubes cold water flour oysters japanese food octopus squid pancakes clams soy sauce scallops

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